How To Brew Matcha

Prepare tea bowls by warming them with boiled water.
Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
Pour the water out and dry the bowl with a paper towel.
Using your tea spoon, according to taste, add 1-2 teaspoons of Matcha to each bowl.
Pour 1/3 of a cup of your hot water into each bowl.
In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
Consume immediately.

Add 1 teaspoon of Matcha to a bowl.
Put a few drops of hot water into bowl and use a whisk to whisk the Matcha into a paste.
Pour6 to 8 oz. ofhot water (160-180F) into bowl. Then in a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
Whisk the tea more briskly in a back and forth or circular motion until the surface of the Matcha becomes frothy.
Consume immediately.