This Black Dragon Pearls Tea, also called Yunnan Black Pearls, is a hand rolled small batch production from Yunnan, China.
The beautiful tea pearls are hand rolled using only the highest quality leaves and buds.
It is an exceptional tea from the Dian Hong tea category. It brews a cup that is earthy, sweet, and mellow. It is Complex but with low astringency. Very forgiving tea that still tastes good when over brewed. Delicious tea that can be enjoyed all day long.
Darjeeling Margaret’s Hope estate 2nd flush TGFOP. This stable Darjeeling tea is such a classic. Medium body with right amount of astringency. The signature Muscatel grape notes are prominent. It compliments desserts and snacks very well. For someone who is new to Darjeeling Tea, this is a relatively inexpensive easy pick as an introduction to the regions great teas.
More information: The bushes at Margaret’s Hope are almost entirely the Chinese Jat (genus) accounting for the green leafed tippy appearance of the manufactured leaf and the superb fragrance. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during ‘second-flush’ (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.
