Traditional Matcha Brewing

• Prepare tea bowls by warming them with boiled water.
• Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
• Pour the water out and dry the bowl with a paper towel.
• Using your tea spoon, according to taste, add 1-2 teaspoons of Matcha to each bowl.
• Pour 1/3 of a cup of your hot water into each bowl.
• In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
• Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
• Consume immediately.

Mondern/Simple Matcha Brewing

• Add 1 teaspoon of Matcha to a bowl.
• Put a few drops of hot water into bowl and use a whisk to whisk the Matcha into a paste.
• Pour6 to 8 oz. ofhot water (160-180F)  into bowl. Then in a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
• Whisk the tea more briskly in a back and forth or circular motion until the surface of the Matcha becomes frothy.
• Consume immediately.

How to Make Matcha Latte

Ingredients: Matcha, Milk or Soy Milk, Sweetener

Steps:

• Put about 1/2 teaspoonmatcha in a mug or glass
• Add sweetener to taste
• Heat or steam the Milk or Soy Milk 
• Add milk slowly while whisking/stirring the tea at the same time.
• Can also add whip cream on top and sprinkle some chocolate powder.